***Can be cooked from frozen OR thawed overnight in the fridge and then baked***
- Preheat the oven to 400F
- Remove the lid and place the foil container on a baking sheet.
- Place the pie in the oven and allow to bake for 30 minutes or until the internal temperature is 74C or 165F. ***Optional: you can top the pie with some cheese in the last 10-15 minutes of baking time***
- Once cooked, let it stand for 5-10 minutes prior to serving.