Pizza Crust Ingredients: grade a eggs, mozzarella cheese (full-fat), organic coconut flour, extra-virgin olive oil, parmesan cheese, ground flaxseeds, garlic powder, himalayan sea salt, italian seasoning, oregano, cream of tartar
*** our Mozzarella does NOT contain anticaking ingredients such as cellulose or corn starch***
Homemade Pizza Sauce Ingredients: Roma tomatoes, extra virgin olive oil, spices (pepper, onion and garlic powder, Italian spice, parsley), apple cider vinegar, Himalayan salt
Storage instructions: Pizza crust can be stored in the freezer in original packaging up to 3 months or fridge up to 6 weeks.
1. Preheat the oven to 375 degrees, line your baking tray with parchment paper or silicone mat.
2. Put sauce of your choice on top of the pizza fresh or FROZEN crust.
3. Top with cheese, veggies, meat or herbs.
4. Bake for 10-15 minutes, until cheese is fully melted