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Lemon Poppyseed Mini Loaf


We challenge you to find a better tasting lemon poppyseed loaf!

This mini loaf is perfect if you want to impress someone with keto-friendly baked goods.

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Ingredients: almond flour, Swerve, New Zealand/Ireland whey, unsweetened almond milk, butter, Grade A eggs, lemon, poppy seeds, aluminum free baking powder, Himalayan salt, and pure vanilla extract

Lemon Poppy Seed Mini Loaf Nutrition Label

StorageLemon poppyseed can be stored in the fridge for up to 10 days or frozen for up to 3 months.