Lemon Poppyseed Mini Loaf
We challenge you to find a better tasting lemon poppyseed loaf!
This mini loaf is perfect if you want to impress someone with keto-friendly baked goods.
Ingredients: almond flour, Swerve, New Zealand/Ireland whey, unsweetened almond milk, butter, Grade A eggs, lemon, poppy seeds, aluminum free baking powder, Himalayan salt, and pure vanilla extract
Storage: Lemon poppyseed can be stored in the fridge for up to 10 days or frozen for up to 2 months.