Lemon Poppyseed Mini Loaf

We challenge you to find a better tasting lemon poppyseed loaf!

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Ingredients: almond flour, Swerve, New Zealand/Ireland whey, unsweetened almond milk, butter, Grade A eggs, lemon, poppy seeds, aluminum free baking powder, Himalayan salt, and pure vanilla extract

Lemon Poppy Seed Mini Loaf Nutrition Label

StorageLemon poppyseed can be stored in the fridge for up to 10 days or frozen for up to 3 months.

Please note: our products are made in a shared facility that uses all common allergens.